Electric Oven
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- Function characteristic
- Technical parameters
- Interface description
- Equipment advantage
Double-layer six-tray electric oven
Specifications
Double-layer six-tray electric oven
1.Unit Size(mm): 1220*780*1620
2.Weight:175kg
3.Power(KW): 19.8KW
4.Voltage(V): 380V/50HZ
5.Material:Stainless Steel(Electricity)
Method of use:
Electricity as control source
constant temperature automatically.
3 minutes to preheat.
Usage: bake bread, pastries, cakes, dim sum, both Chinese and western.
the baking processes are very easy to observe.
The running cost is much cheaper than electric oven, baking more quickly
Simple operation, easy to clean.
