• Green Meat Varieties :
  1. Hayward kiwifruit
  Genus:Actinidia
  Species:A. deliciosa
  Details:At present is already the world main variety. Fruit width elliptic to broadly oblong, shape is and beautiful, single fruit weighs 80 ~ 100 g, pulp green, sweet and sour moderate, aroma. Total soluble solid content is 12% ~ 18%, the content of Vc 0.48 ~ 1.2 mg/g. Good storage shelf life long. Mature fruit for early November. The early fruit sex, fertility the gender is poorer. Heywood flowering late, fruit large) has been called the world jumbo shape kiwi fruit), fruit surface densely fine silky hair, fruit color than other varieties deep, pulp green, flavor is thick, belong to late varieties, its wide adaptability, fruit flavor and resistance to storage sex is better than other varieties. But in the period of the late, low yield, the tree potential slightly weak, easy generation deadwood, Heywood defect is wind ability is poor, spring planting growth slow.. This variety biggest advantage is shape beauty, good storage shelf life long, with fresh food is given priority to.

• 2. Actinidia deliciosa cv.‘Xuxiang’
  Genus:Actinidia
  Species:A. deliciosa
  Details:Cylindrical fruit, pericarp yellow-green, brown hard sting. Single fruit weighs 75 ~ 110 g, the biggest - 137 g. Pulp green, aroma juicy, sweet and sour moderate. The content of Vc 0.99 ~ 1.23 mg/g, total soluble solid content is 15.3% ~ 19.8%. The early fruit sex, fertility sex are optimal sea ward, but storage sex and shelf life less than Heywood. Mature harvest time long, from the end of September to the middle of October.

• [3] Yellow Meat Varieties :
  1. Actinidia chinensis cv.Huayou
  Genus:Actinidia
  Species:A. chinensis
  Details:The surface of fruit is bright and clean with little fur, the biological stress is good, the fruit is cylindroid, Soluble Solid State Material is 18% up. The pulp is orange--yellow and flavour is full of aroma.

• 2. XI XUAN ER HAO(named Yellow Sun)
  Genus:Actinidia
  Species:A. chinensis
  Details:This variety is yellow pulp kiwi fruit, was found in Qin Ling mountain in 1992. The weight of single fruit on average is 80-130g, oval shape, hazel skin, taste sweat, full of juice and aroma, Resistance to storage and transportation, the soluble solid state material can be 22%.

Kiwi Fruit
1.Size: per 3.5kg carton
25/27/30/33/36/39/42pcs
per 10kg carton
75/84/90/99/108/117pcs
2. Place of Origin: Shanxi, China
3. Packing: 3.0/3.5/10kg carton
4.Weight/conveyance:
5440 ctns/40'rhc for 3.5ctn
2400 ctns/40' rhc for 10kg ctn
Red Grape
1.Size: 22-24/24-26/26mm up
2.Place of Origin:
Shandong, China
3.Packing: 4.5kg/9kg foam box

Possible health benefits of consuming kiwifruit?

Kiwi fruit is a fruit with many associated health benefits, including better sleep and healthy looking skin.

Consuming fruits and vegetables of all kinds is associated with a reduced risk of heart disease, diabetes, cancer, and other conditions.

Studies have shown that increased consumption of plant foods like kiwifruit decreases the risk of obesity and overall mortality.

Other benefits include:

Healthful looking skin

Collagen, the support system of the skin, is reliant on vitamin C. This vitamin is an essential nutrient and antioxidant; it helps prevent damage caused by the sun, pollution, and smoke, smoothes wrinkles, and improves overall skin texture.

Better sleep

One study, published in the Asia Pacific Journal of Clinical Nutrition, looked at the effects of kiwifruit on sleep quality in adults with sleep problems. They found that eating kiwis improved sleep according to self-rated measures.

Heart health

The fiber and potassium in kiwis supports heart health. An increase in potassium intake along with a decrease in sodium can help reduce their risk of cardiovascular disease. In one study, published in the journal Archives of Internal Medicine, those who consumed 4,069 milligrams of potassium per day had a 49 percent lower risk of death from ischemic heart disease compared with those who consumed less potassium.

Kidney stones

High potassium intakes are also associated with a reduced risk of stroke, protection against loss of muscle mass, preservation of bone mineral density, and reduction in the formation of kidney stones.

Lowering blood pressure

Due to their high potassium content, kiwifruit can help reduce high blood pressure. It is well known that a high sodium intake is a risk factor for high blood pressure; however, low potassium intake is also a risk factor.

Prevents constipation

Numerous studies have reported that the kiwi may have a mild laxative effect and could be used as a dietary supplement, especially for individuals experiencing constipation. Regular consumption of kiwifruit was shown to promote bulkier, softer, and more frequent stool production.